We crammed to get everything ready for the weekend. Mr. Stewart pulled out all the stops and had all the brewing materials lined up to arrive Friday morning. I was enjoying a brew and chatting about the brew day to come with my friend Laura and her family when I got the call, the grain didn’t show. Bummer.
Believe it or not there are some great people (and great brewers) in this World. One shining example is Patrick Rue from The Bruery. The man hooked us up and supplied us with the grain we need to get through our first batch, saving us days of waiting time.
Once up and running everything went surprisingly well. The brewing went off without a hitch and the wort was looking pristine during the whirlpool when the pump crapped out at about midnight. Bummer x2. We had to bypass the heat exchanger, it took 48hrs to cool and let’s just say we are a bit skeptical about the fermentation, although it seems to be kicking ass.
All in all everything is working well with a few more bugs to work out. Now on to batch 2, chocolate vanilla swirll…