Holiday Experiments

Experimenting is definitely one of the more fun practices in brewing beer. Flavors, colors, names all that stuff. Around the holidays brewers get especially adventurous with spices and higher gravity beers. We are happy to fall in suit because it’s just a good time.

Ross and I have been brewing holiday beers together for a few years now. Some of you may have had the pleasure of tasting our Dead Santa from last year, mildly spiced brow ale. This year our beer is going to be called Hammered Holiday because, all the spices that went into it had been smashed with a hammer. No kidding.

We also had a batch of stout finish a few days ago so we thought we should do something special and age some on something…. A quick trip down to Wholefoods produced a lot of somethings….

Cherries, cranberries, blackberries, cinnamon, dates, figs, black strap molasses, agave, ginger... the list goes on। Diving right in we started chopping things up pouring stout on them and tasting. A little of this a splash of that and presto, we had some pretty nice flavors. We settled on two combinations.

1) Cherries, blackberries and cranberries
2) Figs and dates

Awesome!

Come to our holiday party and we will be tapping both of these beers and the hammered holiday of course! It will be on 12/18/2010.

Eastern European Beer Collectors

This is a strange phenomenon that I really wasn’t prepared for. Another one of the subcultures in the world of things that most of us didn’t know was even out there. What I am referring to are the eastern European Beer Collectors.

No seriously, I get an email almost every day from some die hard beer collector in Poland, Slovakia, Latvia, Lithuania, Hungry, or the Czech Republic. If I was to total all the counts of beer novelties these people claim to have in the emails they write there would be over 100,000 items!

Sometimes I wonder if the emails are even real. They are all written in the same broken English, everyone seems to have about 6,500 items and I always ask them to send me a self addressed stamped envelope so that I can send them something (which I will) and no one ever does. Besides, how did they find us? We are barely even a blip on the beer radar. So, I think to myself maybe this is some kind of scam, but why and for what?

Just when I have convinced myself they are out to get me, someone will send a picture of themselves or their kid with their collection. I love beer, freaking awesome…

MTB Robot Testimonials

I was hooked up with an awesome MTB crew through a good friend, Andrew Kempe. Because we love mountain biking and they love beer we meshed our passions by providing Coulter IPA for their annual SoCal TrailRiders camping event. Needless to say I would have loved to be there myself to crush beers and trails alike.

One of the coolest things ever: When they returned the kegs and taps and such, they also handed us a book of comments from the riders on the beers! Everyone was super stoked on the beer and our generosity. Apparently what goes around does come around.

I am not entirely sure what came over us but Johnny, you’d recognize him as the dude crushing IPA at the bar or sleeping on our couch, started reading the comments like a robot / Steven Hawking recording. Here are some of the ridiculous recordings for your viewing pleasure.

Day of the Irish

Live Irish music, and brewing Irish coffee stout what could better! We had one patron so fired up he kept saying "Are you hearing this?" Needless to say he took home growler of beer and some video of the band.

It's funny how things just fall into place sometimes.... We have been running pilots of strong, near imperial coffee stout for the last couple of months. We finally settled on a recipe that kicks ass and ordered the ingredients for a full batch. In all of the preparation of brewing I completely forgot that Pete, my sister’s fiancé and one of our brewers, was coming to play music with his crew of master musicians.

They have been on an Irish folk music kick and it just so happened that I was brewing our stout with Irish yeast! World class musicians and world class beers, it was truly a thing of beauty.

Normally this wouldn’t be such a special thing but it just so happened that they play traditional Irish folk songs and I was brewing a strong stout that uses Irish yeast.

Not Mother's Day

Today is Mother’s Day, but yesterday was not Mother’s Day, it was Sick-One-Saturday.

Johnny’s thoughts on making stuff to use:
‘The culmination of a creation’s beauty lies in it’s use. This is the precise reason that my favorite things to make by hand are functional. Just as beer is more satisfying out of a hand blown pint glass, a finely shaped glass functions only to it’s full potential when it carries carefully hand crafted beer. Sitting in a brewery owned and operated by close friends while enjoying just such a combination is the polar opposite of drinking a light beer in a plastic cup amongst strangers.’-Johnny

Evan’s thoughts on making stuff to use:
"My friend Johnny is a sick glassblower, and he made these sick cups, and so we wanted to make sure they worked, so we filled them up with sick brew, and they work sick and we slammed beer, sickones. Check the sick sequence of action shots and other sickness. Sick." -Evan

Bottoms up..........

Wet tested and approved for functional applications.

-Happy Mother's Day

Morning Cup of Coffee

I am a coffee drinker. This is a statement that I avoided for the majority of my life, but I've been on the bean long enough now that I have come to accept it. In fact I respect it as well, and having learned a little about the business I am glad that the business is moving to a fair trade. This will allow the farmers around the world to get the best price possible for their product.

My friend Nathalie's husband, Dave, is taking this to the next level and roasting his own fair trade beans in Denver and donating part of the profits to the local food bank. The project is called Beneficial Beans. I got to thinking that this would be a great opportunity for us to brew a killer beer and do something good for the community or the world. So, we got some samples of the beans and are running some test batches.

Coming soon to the tasting room.... Imperial Coffee Stout.

The Ribbon is Cut!

The opening weekend was a hit. Huge thanks to all of you that made it down/up/over to the brewery. We couldn’t have done this without everyone’s support and participation. Family and friends came from all around for the experience, beer, and brewery tours.

Saturday was the main attraction with a ribbon cutting, DJ, raffle, and free snacks! The place was packed with brewery fans and supporters from all over Cismontane California. Kristy Chu, from the Orange County Register, was there and followed up with a great story and pictures.

Sunday was also a blast with more of the same. We sold out of growlers by 3pm and started filling coffee cans and shoes to make up for the lack of supplies. Okay, so we didn’t fill shoes and such, but the growlers are gone for sure.

Thanks again for everyone that came and to the restaurants in the center that helped with catering: The Neighborhood Grill, Celinda's Mexican Food- closed Sunday, Scott's Donuts and Deli, and El Fenix Carniceria.

We are all about great times, good people, tasty snacks, and delicious brews to wash it all down. -Cheers